Durian Mousse Cake

Name: Durian Mousse Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Biscuit; 200g Durian; 5g Isinglass powder; 10g cocoa powder

by Good brothers

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It’s the durian season again. The durian controllers like me can eat durian again. Those who are lazy can eat durian directly, and those who are more diligent can make durian ice cream, durian mousse cake, durian cheesecake. I made the durian mousse, which is quite diligent, and the savory durian mousse melts instantly in the mouth. It's really delicious!

Ingredients

Durian Mousse Cake

1. Put the digestive biscuits in a fresh-keeping bag and pour them into fine powder with a noodle stick, and the butter will melt in water

2. Mix the crushed biscuits with butter and mix well, spread them evenly on the bottom of the mold, and refrigerate

3. Remove the core of the durian to get the flesh, add fine sugar

4. Add milk and use a food processor to make a paste

5. Beat the whipped cream to 60% to 70% (stirring to appear lines), mix the isinglass powder with a small amount of milk and dissolve in water, then pour into the durian paste and mix well