Durian Mushroom Soup

Name: Durian Mushroom Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 6s Matsutake; Some White jade mushroom; Some Zeng Gongzi Durian Meat; Some coconut oil; Some Cordyceps; 7 pieces Jujube; Some salt; Some Lotus root

by Weilan Weibo

4.7 (1)

Favorite

13

Difficulty

Normal

Time

2h

Serving

3

In hot weather, I like to drink some light mushroom soup. Durian is added to the mushroom soup, which is extremely fragrant and irresistible!

Ingredients

Durian Mushroom Soup

1. Soak the jujube for 10 minutes in advance, wash, peel and wash the lotus root, soak the matsutake and white jade mushroom in light salt water for 10 minutes, wash it, and remove the durian flesh to get the flesh.