Durian Pancake
1.
Prepare materials
2.
Beaten eggs with powdered sugar
3.
Pour the milk and stir well
4.
Sift in the flour and stir evenly
5.
The butter softens into a liquid, pour it into the batter and mix well
6.
Let stand for 20 minutes
7.
Sieve the batter
8.
Spread a spoonful of batter in a non-stick pan over low heat
9.
Make a big bubble and it can be served until all the batter is spread out
10.
Whipped cream
11.
The durian meat is mashed, or it can be directly cut into pieces
12.
Take a piece of skin and apply some cream
13.
Spread the right amount of durian on the cream
14.
Fold the top and bottom sides in half
15.
Fold the left and right sides in half
16.
Turn it on the plate
17.
Cut and eat
18.
I also made bananas because my son doesn’t like durian
19.
Snack goods
20.
One more piece