Name: Durian Pizza
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g High-gluten flour; 200g Durian; 25ml milk; 30ml water; 1g yeast; 5g granulated sugar; 1g salt; 10ml olive oil; 150g Mozzarella cheese; 50g Cherry tomato; 50g pineapple; 30g Kiwi

Durian Pizza

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Last year, Guangzhou opened a chain restaurant specializing in durian pizza. The restaurant was full and there were many waiting in line at the door. As a foodie, how could I miss the durian pizza? It took more than an hour to wait in line to taste such a fragrant and non-greasy durian pizza. The secret of the deliciousness of durian pizza is to concentrate on three types of durian, fragrant cheese and Italian pizza. The most tempting elements are fused together. The durian pizza immediately smells of durian when it is served on the table. The pizza has a thin bottom and is tough enough. The taste of durian pizza will make people unforgettable for a long time.
After trying the durian pizza, the family will never forget it. For the first time, I made this durian pizza. The durian itself has a strong flavor, so the pizza crust is sprinkled with mozzarella cheese and durian meat on top. Put on mozzarella cheese, durian is mellow under the double temptation of cheese, durian pizza has a place for pineapple, cherry tomatoes and kiwi fruit, eat pizza like this in summer, eat fruit so aggressively, rich colors are charming Durian pizza increases appetite.

Durian Pizza

1. Mix all the materials together, knead it until it is smooth and open the transparent film, then round it and place it at room temperature for basic fermentation

2. The dough is fermented to twice its size. The inspection method is to pinch the dough in the middle of the dough with your fingers.

3. Prepare the fruit during the fermentation of the dough: put the durian meat in a fresh-keeping bag, squeeze and stir it into durian filling, and cut the pineapple, cherry tomatoes and kiwi into small pieces

4. The fermented dough is rounded and relaxed for 15 minutes, then roll the dough into a circle and place it on the pizza pan. You can use your hands to help shape it. Use a fork to make a hole in the pizza dough for ventilation, and place the bottom of the pizza at room temperature for the final fermentation.

5. Put the fermented pizza base in the middle of the oven and bake at 200 degrees for 15 minutes

6. Sprinkle half of the mozzarella cheese on the bottom of the pizza

7. Spread durian meat on the bottom two-thirds of the pizza, spread pineapple chunks, cherry tomatoes and kiwi chunks on the rest, and put the other half of mozzarella cheese on top

8. Place the pizza in the middle of the oven and bake at 200 degrees for 20 minutes

Tips:
1 The amount of liquid should be adjusted appropriately according to the water absorption of the flour.
2 The baking time and temperature should be adjusted according to your own oven.