Durian Pot Chicken
by Ruyi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut chicken into pieces, wash durian sacs, goji berries, and black dates for later use.
2. Put the chicken and cooking wine into the water, boil, and defoam.
3. Put the defoamed chicken in a small electric rice cooker, fill it with water, and cook for one hour.
4. One hour later, add durian sac, wolfberry, black date, and continue to cook for another hour.
5. Finally, ten minutes before turning off the heat, add the right amount of salt, and the delicious durian chicken soup is complete.
