Durian Pot Ribs

Name: Durian Pot Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Durian inner soft shell; Some Durian core; Some Durian meat; a little salt

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today I used durian meat, durian cores and durian inner soft shell ribs. After boiling, just put a little salt to sweeten the taste. The taste is delicious and moist. It is a clear and tonic soup. The soup is nourishing but not dry, and has a mild nature. It has a variety of therapeutic effects. It can nourish blood and nourish yin. It is not suitable to eat more because of high calories. "

Ingredients

Some Ribs
Some Durian Inner Soft Shell
Some Durian Core
Some Durian Meat
a little Salt

Durian Pot Ribs

1. Pork ribs in water.

2. Take the inner soft shell of the durian.

3. Take the durian core and cut the soft shell into sections.

4. You can also get some durian meat.

5. Put the ingredients in an electric pressure cooker, pour in pure water covering the amount of ingredients, choose the option of ribs, and then keep warm and simmer for more than ten minutes.