1. Cut off the white meat in the durian shell, wash and cut into small pieces, wash the 4 durian cores, wash the old hen with boiling water and scoop it up for use, and slice the ginger.
2. Wash red dates, medlar, longan meat, walnut kernels and set aside
3. Put 1500 water in a pot and bring to a boil. Add durian white meat, durian kernels, old hen, ginger slices, walnut kernels, dried longan, red dates, keep the high heat for ten minutes, turn to low heat and simmer for two hours, goji berries You have to wait until half an hour before the ceasefire to release, it will rot if released too early
4. Simmer on low heat for two hours, then add salt, seasoning chicken powder, then turn off the heat and serve in a bowl
Tips:It is best to put salt and chicken powder before turning off the fire, too early is not good for health
