Dutch Pancakes
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Dutch pancakes
1. Beat three eggs into the flour
2. Pour the milk and stir well
3. Cut the ingredients and set aside
4. Pour the hot butter in the pan into the batter and fry into a cake
5. Add banana raisins and simmer for 5 minutes
6. Sprinkle with chopped almond chocolate
7. The second type is sprinkled with fruit and covered with icing sugar
8. The third type is to put the fried onion, mushroom and bacon on top of the cheese
