Dutch Pancakes

Name: Dutch Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 3 egg; Some milk; A banana; Some raisin; 20g almond; Some Chocolate syrup; 6 Strawberry; 50g pineapple; Some blueberry; 30g onion; 30g Tricholoma; 30g bacon; 30g Cheese

by Heart-cooking kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is still a big difference between Dutch pancakes and Chinese pancakes. Pancakes are the most common and popular flavored meal in the Netherlands. Dutch pancakes are similar to scallion pancakes or egg pancakes. The basic ingredients are also flour and eggs, mixed with water, spread out in a pan, and slowly fry them over a low fire. The Dutch have used countless types of pancakes, the most famous ones are: fruit pancakes, cheese pancakes, ham pancakes, ice cream pancakes and so on. "

Dutch Pancakes

1. Add three eggs and an appropriate amount of milk to the flour and stir until the batter is smooth.

2. Prepare three kinds of pancake ingredients. Shred the onion, slice the mushrooms, slice the bacon, and scrape the cheese into shreds. Peel and slice bananas, mash almonds. Peel the strawberries and cut in half, slice the pineapple, and wash the blueberries.

3. Add a small piece of butter to the Swiss Diamond pan, then add three spoons of the batter to spread, and embed the banana slices and raisins in the cake.

4. Sprinkle a little water on the lid, cover and simmer for about four minutes. When out of the pan, squeeze the chocolate sauce and sprinkle with chopped almonds to decorate the banana pancakes.