#长帝e•bake Internet Oven of Cherry Blossom Cookies#

Name: #长帝e•bake Internet Oven of Cherry Blossom Cookies#
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low powder; 50g butter; 10g milk powder; 30g Powdered sugar; 25g egg; A few drops Colorful leaf flavor; 30s Cherry blossoms

by Mother Maizi

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Continue to try out the new baby. In this spring, of course, I will make some baking works related to flowers! Make some cherry blossom cookies today! "

Ingredients

#长帝e•bake Internet Oven of Cherry Blossom Cookies#

1. The salted cherry blossoms are soaked in warm water in advance, and use kitchen paper to absorb the moisture for later use

2. Add butter to powdered sugar and mix well, and beat with a whisk to make it fluffy

3. Add the whole egg liquid in 3 times and mix well

4. Sift in low powder and milk powder and mix well

5. I added a few drops of colorful leaf essence

6. Knead the dough into the refrigerator and relax for 15 minutes

7. Roll the green dough into thin slices

8. After forming the shape with a biscuit mold, add cherry blossoms in the middle

9. Arrange the biscuits into a baking tray lined with greased paper

10. Preheat the oven and bake at 160 degrees for 15-20 minutes, depending on the size and thickness of the biscuits

11. Sakura biscuit complete

Tips:
The baking time still depends on the size and thickness of the biscuits. Mine took 15 minutes, and it was almost the same when the edges turned yellow!