#长帝e•bake Internet Oven of Peppermint Cookies#

#长帝e•bake Internet Oven of Peppermint Cookies#

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The mint on the balcony is growing very well, something must be done to match it! I thought of making some peppermint biscuits to eat! "

Ingredients

#长帝e•bake Internet Oven of Peppermint Cookies#

1. Mint on the balcony

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

2. Picked 10 grams of fresh mint leaves

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

3. Add butter to powdered sugar and mix well, and beat with a whisk to make it fluffy

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

4. Add the whole egg liquid in 3 times and mix well

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

5. Sift in low powder and milk powder and mix well

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

6. I added a few drops of rose essence rose blend

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

7. Add chopped fresh mint leaves and knead evenly

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

8. I also added some mint flavor

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

9. Knead the dough into the refrigerator and relax for 15 minutes

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

10. Roll out the dough into thin slices and use a biscuit mold to shape it

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

11. I use the green dough left over from making cherry blossom biscuits to make the flower core. If there is no, I don’t add it

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

12. Arrange the biscuits into a baking tray lined with greased paper

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

13. Preheat the oven and bake at 160 degrees for 15-20 minutes, depending on the size and thickness of the biscuits

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

14. Peppermint biscuits complete

#长帝e•bake Internet Oven of Peppermint Cookies# recipe

Tips:

The baking time still depends on the size and thickness of the biscuits. Mine took 15 minutes, and it was almost the same when the edges turned yellow!

Comments

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