Earl's Milk Crisp Soft European Buns丨low Oil and Low Sugar, High and Delicious Appearance
1.
First make hot noodles, pour the boiling hot water into the flour, and stir until there are no particles (it is recommended to prepare one night in advance).
2.
Brew Earl Grey tea with boiling hot water, put it in the refrigerator, and set aside.
3.
To make the filling, the butter needs to be softened in advance and broken up with an electric whisk.
4.
Add powdered sugar and continue to beat until slightly white.
5.
Add the egg liquid in batches, and then continue to add the egg liquid after whipping evenly, otherwise it is easy to separate.
6.
Add milk powder and beat evenly.
7.
Add cornstarch, beat evenly, and mix well with a spatula (add cornstarch, the taste will be better).
8.
Pour the flour, yeast, sugar, hot seeds, and brewed black tea together into the bread bucket and beat.
9.
Whisk at low speed first, add water while beating.
10.
After the dough becomes a dough, add salt and continue to beat (adding salt too early will affect the activity of the yeast).
11.
Beat until the film comes out.
12.
The dough is rounded and fermented in the oven for 1 hour, and fermented at 30 degrees (fermentation box: humidity 60, temperature 30 degrees, time 1 hour).
13.
Prove to twice the size, take out the dough, sprinkle dry powder on the surface, divide the dough into 4 equal parts.
14.
Round again, ferment a second time, and put in the oven for 40 minutes.
15.
Roll out the dough flat, turn it over and roll it out again.
16.
Spread the custard filling and use less on the edges.
17.
Roll it up from the side, roll it into a strip, pinch it tightly. Knead a little longer, the rest of the dough is the same procedure.
18.
For shaping, put 2 equal pieces of dough in a crisscross pattern.
19.
Then make it into a 2 bulge shape.
20.
For the third fermentation, put in the oven for 30 minutes.
21.
After the fermentation is complete, cut the bag along the lines on the surface of the bread.
22.
Brush with egg wash.
23.
Sprinkle with sliced almonds.
24.
Preheat the oven to 180 degrees and 210 degrees, and bake for 18 minutes (the recommended baking temperature of the air furnace is 180 degrees, 18-20 minutes). Sprinkle with powdered sugar after baking.
Tips:
【Tips】
1. During the dough mixing process, there is a "pop" flapping sound, which proves that the final dough will have better gluten.
2. Since this bread does not add butter, the gluten-out time is relatively long, and the whipping time needs to be adjusted according to the state of the dough.
3. In the process of shaping the dough, the shrinkage is serious. You can put it aside and let it stand for a few minutes before continuing the operation.
4. This bread is the amount of 2 breads. It can be stored at room temperature for 3-5 days and frozen for 7 days.
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