Earl Grey Cake-gives A Unique Flavor to The Cake
1.
Brew black tea with 100g of boiling water for 1 minute
2.
After that, separate the tea dregs from the tea juice and let cool for later use
3.
After the butter has softened at room temperature, cut into small pieces, add fine sugar, and beat with an electric whisk until the volume is enlarged
4.
The color becomes lighter, add the egg liquid into the whipped butter 4 times, and continue to beat, each time you need to thoroughly beat the egg liquid and butter before adding the next time
5.
The whipped butter should be light and delicate feather-like, without oil-water separation
6.
Add 2 teaspoons of cooled earl grey tea juice to the whipped butter and beat evenly
7.
Pour the tea dregs into the whipped butter and beat evenly
8.
Then add 1/8 teaspoon of salt and continue to beat well
9.
Mix the flour and baking powder evenly and sift into the butter
10.
Use a silicone spatula to stir the batter from the bottom up, do not stir in a circular motion. Until the flour and butter are completely mixed
11.
Pour the mixed batter into the mold 2/3 full, put it into the preheated 180° oven, middle layer, upper and lower fire, bake for about 25 minutes
12.
The surface is golden yellow and ready to be baked
Tips:
Precautions:
1. Adding a small amount of baking powder can better improve the quality of the cake. If baking powder is not used, the fluffy and softness of the cake will be slightly inferior.
2. In addition to long strip cake molds, you can also use round paper cups to bake this cake, which can be flexibly adapted according to your own situation.
