1. All the ingredients are put into the mixing tank after removing the butter.
2. After the dough becomes gluten, add butter.
3. After stirring to the completion stage, add 3 packets of Earl Grey tea powder.
4. Stir slowly evenly.
5. It is twice as large in warm areas.
6. Exhaust, divide into 2 parts, round and relax for 15 minutes.
7. Roll into an oval shape.
8. Turn it over, roll it up from top to bottom, and pinch it tightly.
9. Such as mold.
10. Finally, the fermentation mold is about 8 minutes full, brush with whole egg liquid, and use a sharp knife to cut out leaf vein patterns on the surface for decoration.
11. Middle and lower level, 165 degrees, 35 minutes.
Tips:Due to the large ratio of sugar and oil, it is easy to color, so pay attention to cover the tin foil during the operation to avoid excessively deep coloring.
