Early Fisherman's House-dry Pot Fish Cake

Name: Early Fisherman's House-dry Pot Fish Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 piece green pepper; 8 Dried chili; 10 capsules pepper; 1 tablespoon Doubanjiang; 3 pieces shallot; 1 piece garlic; 5 slices ginger; 1 tablespoon Sugar

by Zaoyurenjia

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Everyday clamoring to lose weight to lose weight! My mother burned another fish cake in a dry pot. The taste was tender and spicy. I accidentally ate 3 bowls of rice. By the time I am typing, I hate and hate and hate...no more Eat a bowl~

Ingredients

2 pcs Potato
1 piece Green Pepper
8 Dried Chili
10 capsules Pepper

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1 tablespoon Doubanjiang
3 pieces Shallot

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1 piece Garlic

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5 slices Ginger

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1 tablespoon Sugar

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Early Fisherman's House-dry Pot Fish Cake

1. Yes, yes, prepare the ingredients, wash and cut, the more beautiful the cut, the better you are~

2. Add oil to the pan and fry the potatoes until golden on both sides (if you have a lot of oil or you don’t need money, you can also use a lot of oil to fry the potatoes to golden brown)

3. Similarly, the fish cakes are fried until golden on both sides~

4. Keep the right amount of oil in the pot, add various sauces, fry out the red oil, and the baby who is fried to the next door will knock on your door, and you can eat, huh~