Early Fisherman's House | Fish Cake Salted Pudding

Name: Early Fisherman's House | Fish Cake Salted Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Fish cake; 2/3 box milk; 3 egg; 1/2 a spoon salt

by Zaoyurenjia

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I don’t know when I fell in love with desserts, what kind of cakes, puddings, creams, etc. I love it, but my weight tells me that it’s not allowed! ! The salty pudding made this time doesn't matter, it's the favorite for dieters who love desserts! ! Although not very sweet, the taste is tender, smooth, and milky, so good~~~ It's almost the same as ordinary pudding~~ Little cuties, move it up! ! ! ! !

Ingredients

3 pieces Fish Cake
2/3 box Milk
3 Egg
1/2 a spoon Salt

Early Fisherman's House | Fish Cake Salted Pudding

1. Beat three eggs in a bowl and mix well

Early Fisherman's House | Fish Cake Salted Pudding recipe

2. Pour the milk with the ratio of 2:1 to the egg, stir and stir

3. Add half a teaspoon of salt, stir and stir

4. Pour the egg milk liquid into a steaming bowl with fish cakes

5. Steam for half an hour to get out of the pot

6. It's out of the pot, tender and scorching summer, return to the milk, accompany you in tricks

Tips:
When choosing milk, it is best to choose milk with a mellow taste, so that the milk has a strong flavor\nThe ratio of milk to egg is 2:1\nYou can also try to refrigerate it before eating, maybe it tastes better