Early Fisherman's House-sweet and Sour Fish Cakes

Name: Early Fisherman's House-sweet and Sour Fish Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sugar; Some starch; Some Flour; Some shallot; Some Rapeseed oil; Some cooking salt; Some ginger; Some garlic

by Zaoyurenjia

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Spring in Hubei is so short, I feel like I was wearing a jacket a few days ago, and I was suddenly about to change into a small skirt.

But this little skirt period is also very unstable. It is hot and cold. Let's introduce Yu Niu to play "Aqiu"!

When the weather is hot, it will seriously affect people's appetite. When it was time for dinner, the ladies in the office began to have the biggest tangled question in their lives: what to eat?

Warm, handsome and kind-hearted (all beautiful words can be used to describe) the fat uncle, intimately burned us a sweet and sour fish cake, sweet and sour, the taste is distinct, the outside is crispy and the inside is tender, and we will kill it in minutes Up. "

Ingredients

Some Sugar
Some Starch
Some Flour
Some Shallot
Some Rapeseed Oil
Some Cooking Salt
Some Ginger
Some Garlic

Early Fisherman's House-sweet and Sour Fish Cakes

1. Prepare the ingredients in advance. If the fish cake you bought is frozen in the refrigerator, it is recommended to take it out 2 hours in advance to thaw~

Early Fisherman's House-sweet and Sour Fish Cakes recipe

2. Adjust the sauce. A spoonful of flour, a spoonful of starch, a bowl of water, stir evenly with chopsticks. (You can also filter with a colander to filter out large particles)