1. Cut the black-bone chicken into pieces, wash and add three slices of ginger, soak in freshly boiled water, remove the blood
2. Four red dates, four astragalus slices and a little wolfberry
3. Add 8 g seahorse powder
4. Remove the black-bone chicken, add it to the stewing pot, add a bowl of water
5. Waterproof, electric pressure cooker, one soup cooking process is about 30-40 minutes or electric stew pot for one and a half hours
6. Add minced celery and salt before drinking
7. Drink the soup while it's hot and eat the meat
Tips:For hippocampus, I use seahorse powder for convenience and quickness.
Black-bone chicken chooses the hind leg part
