Easily Copy Jiangsu's Famous Dish at Home-boiled Dried Silk

Name: Easily Copy Jiangsu's Famous Dish at Home-boiled Dried Silk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean curd; Some Small rape; Some carrot; Some Shi Yunsheng Concentrated Stock

by Xiaochun

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The word "shanzhai" has been developed until now and I don't know whether it is commendatory or derogatory. In fact, there is nothing wrong with occasionally copying. It is also a kind of little taste to copy famous dishes at home. After all, it is the family's taste that is better than everything. As for the authenticity, no one laughs. "

Ingredients

Easily Copy Jiangsu's Famous Dish at Home-boiled Dried Silk

1. Shred the bean curd into thin strips.

Easily Copy Jiangsu's Famous Dish at Home-boiled Dried Silk recipe

2. Cut carrots into thin strips.

3. Boil the small rapeseed in a pot of water, and just cut it off.

4. Boil the shredded bean curd with water.

5. Shi Yunsheng squeezed the concentrated stock into the pot,

6. Mix in an appropriate amount of water.

7. Bring to a boil and add shredded bean curd and carrots to boil for a while to taste.

8. Just put the plate.

Tips:
A little bit:

* Tofu skin should be finely chopped.

*The concentrated broth is full of flavor, so if you have a heavy mouth, you can season it with salt.