Easily Create A Romantic Valentine's Day Dinner at Home: Frankincense Roasted Chicken Legs
1.
After washing the drumstick legs, use a knife to remove the bones of the chicken legs.
2.
Cut the ginger and garlic into the boneless drumstick together with sugar, salt and pepper.
3.
Pour the rice wine.
4.
Pour the light soy sauce.
5.
Pour in oyster sauce.
6.
Pour the honey.
7.
Pour sesame oil.
8.
Put the fermented bean curd into the drumsticks together.
9.
Mix the above seasonings and boneless drumsticks thoroughly, and cover with plastic wrap. Keep it in the refrigerator for at least 3 hours, but not more than 48 hours.
10.
Cut the shallots into sections, place them on a baking tray lined with tin foil, and place the marinated drumsticks on the chives with the chicken skin facing up.
11.
Brush the surface of the drumstick with oil
12.
Preheat the oven to 200 degrees in advance, put the baking tray into the middle of the oven, bake for about 25 minutes, turn on the oven midway and brush the sauce for marinating the drumsticks again. After roasting, take it out, cut into small pieces, and serve with some vegetables.
Tips:
1. The temperature difference of each oven is different, the baking temperature is only a reference, and can be adjusted according to the situation of your own oven. If the oven has a hot cyclone function, it is recommended to turn on this function when roasting, so that the roasted meat will be more tender and not dry.
2. When roasting the chicken legs, you can put a few cherry tomatoes and roast them together, which can be decorated and plated, and it is also very delicious.
