Easily Make Healthy, Oil-free Version of Fruit Ribs with Soft and Tender Meat at Home [dried Fried Orange-flavored Ribs]
1.
Prepare all the ingredients (the ribs must be fresh ribs, not washed).
2.
Pour a small amount of water into the pot. After the water is boiled, add the ribs and stir continuously. When the water is dry, the ribs will become oily.
3.
Beat the garlic into the ribs and continue to stir-fry.
4.
Then pour in a large amount of sugar and continue to stir-fry until the ribs turn purple.
5.
Pour the tomato sauce and stir fry.
6.
Pour in white vinegar and stir fry (Put the white vinegar to cook the meat faster and make the meat softer and tender.)
7.
After frying, pour boiling water over the ribs, then sprinkle in a small amount of sugar, and simmer for a while without covering the lid.
8.
When the water is not in good condition, pour in the sliced orange diced, sprinkle some salt, harvest the juice over high heat, and sprinkle with white sesame seeds.
Tips:
1: It is best to use fresh pork ribs for ribs, which is convenient for dry frying. 2: The role of tomato sauce is to better color the ribs. 3: White vinegar makes the meat cooked faster and the meat is more tender. 4: There is no ginger in this dish. If ginger is added, it will be very dry, so add garlic instead. 5: Ribs, you should choose those ribs. The small ribs cut out are very good. The meat should be fresh. You can smell it. Generally, the fresher meat has no peculiar smell, looks better, and the meat is tender and ruddy. . There are flat ribs and round ribs. It depends on whether the ribs are round or flat. Flat ribs will taste much better.