1. Put all the ingredients in the bread machine except the butter, and set the kneading program for 20 minutes.
2. Add butter at 10 minutes.
3. Continue to mix the dough for 10 minutes to easily release the film.
4. After kneading the dough, set the fermentation program for 60 minutes. When the fermentation is over, check the degree of fermentation of the dough. You can use your fingers to dip in the powder to insert it, and the hole does not collapse or retract.
5. During the basic fermentation, we will make the cheese filling: cream cheese + powdered sugar and stir with a whisk until smooth.
6. Add the egg yolk and mix well.
7. Making cheese filling diagram
8. Take out the fermented dough, press and vent lightly with the palm, divide it into 50g/piece*6 pieces, and let the plastic wrap on the round lid relax for 20 minutes.
9. Knead the dough into a cone shape, then roll it out thin and long. Put cheese filling on the widest part, roll it into a roll, and put it in a mold.
10. The oven is fired twice until the mold is 8 minutes full.
11. After the second round, brush the surface with egg yolk liquid, make a cut with a sharp knife, and put in the butter stick.
12. Preheat the oven at 175 degrees, about 25 minutes for the middle level. (Published picture)
