Easy Afternoon Tea: Banana Chocolate Ice Cream
1.
Hei Qiao and milk are heated together to melt, can be water-proof, can also be used in a microwave oven.
2.
Put the bananas in a fresh-keeping bag and use a rolling pin to roll them into puree.
3.
The rolled banana mash can have a little banana flesh.
4.
Mix the chocolate milk, wine, and mashed banana, stir well, and then put it in the freezer of the refrigerator for at least 4 hours without stirring.
5.
Take the container out of the freezer one minute before eating to warm it up, and then you can easily dig into a ball with an ice cream ball.
Tips:
The original recipe used 160ml of Bairis with an alcohol content of 17% and 30ml of rum with an alcohol content of 40%. I used a bottle of 20-year-old wine, 38°, very fragrant; and orange-flavored rum pre-mixed wine with an alcohol content of 4.8%-the reason is very simple, I did not buy rum and 100 Leish.
But because this recipe relies solely on alcohol to not freeze into ice slag, the alcohol cannot be reduced. You can use other types instead, but pay attention to the alcohol content.
So, don’t try this ice cream for children or TX who are allergic to alcohol!
