1. Mix low powder and baking powder evenly and sieve.
2. Eggs, oil, sugar into a container.
3. Beat evenly.
4. Pour in the sifted powder and mix well.
5. Pour the chocolate beans.
6. Cut and mix evenly.
7. Divide into small pieces, knead into round cakes, arrange them into the baking tray, put in the middle layer of the oven preheated 180 degrees, 12-15 minutes, the bottom edge will be browned.
Tips:1. Chocolate beans can also be replaced with dried fruits of various colors, just as you like.
2. You can use 10g cocoa powder or 7g matcha powder for the same amount of low powder to make biscuits with different flavors.
3. The corn oil can be replaced with the same amount of butter, which can be melted in water, and the taste will be more fragrant.
4. If you like sweetness, add more sugar, 50g is the upper limit, otherwise it will be too sweet.
