Easy Afternoon Tea: Orange Peel Cookies
1.
The butter melts in water.
2.
Mix the sugar, orange peel, egg and butter.
3.
Whisk evenly and use chopsticks until the sugar is almost melted.
4.
Pour the mixed liquid into the sieved low powder.
5.
Cut and mix well to form a soft dough. This one can't take 5 minutes.
6.
Wrap the dough with cling film into a cylindrical shape, then take a bucket of cling film, stuff the dough into the bucket to help shape it, and put it in the freezer of the refrigerator for more than 1 hour.
7.
Take out the frozen dough, cut into even slices, each slice is 0.3 cm thick. If the freezing time is longer, return to temperature for 5 minutes.
8.
Put the cut biscuit slices into the preheated 170 degree oven, middle layer, up and down heat, bake for about 15 minutes until the surface is golden.
Tips:
1. The method of candied orange peel is also simple. Wash the orange peel with salt. After soaking for 30 minutes, use half the weight of the orange peel and half a bowl of water to boil until the water is dry, about 30 minutes, like boiling jam. Same; let it cool and then sprinkle with a layer of sugar and mix well. Store it in a clean container and put it in the refrigerator. Put a little bit into it when making biscuit cakes. It can be much better than the orange flavor you bought. Looks like there are candied orange peels on Taobao, if you are too lazy to make it yourself, then go for it.
2. The amount of sugar should be added in an appropriate amount, because candied orange peel itself has a sweet taste.
3. Butter can also be replaced with vegetable oil, but it lacks a little milky aroma.
4. If you really want to eat something crispy, put 1/8 teaspoon of baking soda and 1/8 baking powder, the baked biscuits will expand and become thicker and softer. Of course, they will look slightly less tidy. what.
5. Depending on the thickness of the cut biscuits, this amount can make about 1 to 2 baking pans. Baking pan for a 25-liter oven.
