1. Prepare the required ingredients
2. Beaten eggs
3. Diced banana
4. Use a spatula to trim the pie crust
5. Put the banana on one side of the pie crust and brush with egg wash all around
6. Then fold it up and use a fork to compact the edges, making a circle around them.
7. Use a spatula to make a few cuts on the surface
8. According to this method, make three pie crusts into banana pie embryos, put them in a baking tray, and then put them into the oven. Bake at 160 degrees for 20 minutes
Tips:1. Use a fork to compact as much as possible, so as not to reveal the filling 2. Oven time as a reference, each oven has different tempers
