1. Wash the spinach and blanch it in boiling water for 15 seconds
2. The blanched spinach is immediately placed in cold water and overcooled to keep it refreshing.
3. Rinse the spinach picked up from cold water with cold boiled water to maintain hygiene.
4. Cut the spinach, squeeze the excess water by hand, and put it in a large bowl.
5. Put the sesame oil (first put the sesame oil and mix evenly to lock the moisture in the spinach); then add the crushed peanuts, chicken essence, salt, sugar, and vinegar in turn, pour it into a large bowl and mix with the spinach evenly.
6. Put the mixed spinach into a container and compact it. (The shape of the vessel depends on personal preference)
7. Put a dish on the container of the compacted spinach, turn it around, remove the container, and see the formed spinach...
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