1. Fortunately, I participated in the Red Fuji experience activity provided by the experience bar and the young fresh team. Red apples give people a crisp and sweet impression. It would be great to use it for desserts.
2. Mix the flour and butter and knead evenly, add an appropriate amount of water several times and knead the dough.
3. The dough is not easy to knead for too long, and it can be shaped to prevent tendons.
4. Next, make the apple filling. The red Fuji apples of the Shaoxian team are relatively uniform, and the reddish ones are usually sweeter. You can taste them when you cut them and adjust the sugar ratio. Diced apples, put in a pot and heat for 2-3 minutes
5. Then add white sugar and butter
6. Continue to heat, stirring constantly, so that the apples are evenly heated.
7. After the apple becomes translucent, the soup can be thickened properly, turn off the heat and set aside.
8. Roll the dough into thin slices and cut into squares. Brush the edges with egg liquid to facilitate bonding. Put the fillings in, fold them in half, and press them tightly with a fork.
9. Preheat the oven at 180 degrees, make a few cuts to let out air, brush with egg wash, and bake for 25-30 minutes.
10. Delicious and simple apple pie is ready, paired with a cup of hot milk or coffee, it is a great choice for breakfast or afternoon tea!
Tips:1. Remember that the filling should not exceed half of the dough, otherwise it will easily overflow when wrapped, especially for the less-skilled novices haha
2. Every oven is different. I added a layer of egg wash in the last ten minutes for easy coloring. You can also use syrup, honey or oil to brush.
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