Easy Banana Pie
by Yujiao_KkGvgn
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Peel the banana and cut into small pieces (shorter than the stewed wonton skin, you can wrap it when you wrap it) 2. Use the stewed wonton wrapper to wrap the bananas, and 3 bread is good (you can dip a little water bag to prevent it from being wrapped)
2. Use a fork to press the edge to prevent the bananas from being exposed during frying, 2. It looks good
3. When the oil is hot, turn to medium heat, put in the banana-wrapped won stew skin, fry on one side first, turn over and fry the other side when slightly yellow
4. As the skin of the won stew is thin, you can fry it a little bit, and you can drain the oil and serve it on the plate
