1. Cross the top of the tomatoes and blanch them in boiling water.
2. Cook the diced beef for 10-15 minutes.
3. Peel and dice tomatoes.
4. Melt the butter.
5. Add beef, add water, and cook for another 20 minutes.
6. Add diced vegetables, add water, add diced tomatoes, and cook for another 10 minutes.
7. Add tomato sauce and chopped colored pepper.
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