1. Cut beef into pieces and blanch.
2. The tomatoes are blanched in boiling water and peeled.
3. Cut vegetables into pieces and set aside.
4. Over oil the pan, add the tomatoes beyond the juice, and then add the vegetables.
5. Take out the electric pot and pour in the cooked vegetables and beef.
6. Pour in tomato juice and a pinch of salt.
7. Press the soup mode and wait for a while to get out of the pot!
