Easy Cake Cup Peanut Filling

Easy Cake Cup Peanut Filling

by Setu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Because every time I make a creamy layer cake, there will be some leftovers leftovers, just eat the leftovers and feel that the taste is not very good, so I made this simple cake cup on a whim, but I didn't expect it to be super awesome. There will be no leftovers left.

Ingredients

Easy Cake Cup Peanut Filling

1. Spread the cake leftovers in a 3.8-inch baking cup and compact it slightly

Easy Cake Cup Peanut Filling recipe

2. Spread the first cream

Easy Cake Cup Peanut Filling recipe

3. Spread crushed peanuts, you can also replace it with other materials

Easy Cake Cup Peanut Filling recipe

4. Spread the second layer of cream and smooth it

Easy Cake Cup Peanut Filling recipe

5. Sprinkle with minced coconut and almond flakes for decoration, put it in the refrigerator for 4 hours, or eat it fresh

Easy Cake Cup Peanut Filling recipe

Tips:

A super simple snack, and the main thing is not to waste cake leftovers.

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