1. Spread the cake leftovers in a 3.8-inch baking cup and compact it slightly
2. Spread the first cream
3. Spread crushed peanuts, you can also replace it with other materials
4. Spread the second layer of cream and smooth it
5. Sprinkle with minced coconut and almond flakes for decoration, put it in the refrigerator for 4 hours, or eat it fresh
Tips:A super simple snack, and the main thing is not to waste cake leftovers.
