Easy Caramel Chips Garnish
1.
Pour the white sugar into the pot and slowly add the water
2.
After boiling the melted sugar on a medium heat, turn to a low heat, and be sure not to stir. You can shake the pot to make it even, until the sugar color turns golden, it will leave the fire, generally after leaving the fire, it will become darker and reach a beautiful amber color good
3.
On the heat-resistant mat, use caramel to draw the shape and pattern you want
4.
After cooling down, carefully remove it from the mat
5.
On the pudding, squeeze the cream to fix the caramel chips
6.
Place the caramel chips in a suitable place
Tips:
1. To boil caramel, the most important thing is temperature and moisture content. If there is a thermometer, it is better to control. The fire should not be too big, otherwise the moisture will evaporate too fast and it will be too hard and brittle;
2. Pay attention to the time and temperature outside in summer, the sugar is not easy to make;
3. This is just a simple recipe. All the conditions depend on experience. It can be made almost. After all, good caramel needs stricter control. Moreover, the temperature of caramel is extremely high and the temperature is kept for a long time. Going is very painful, pay attention to safety! ! !
