1. Main ingredients chicken wings.
2. Wash the chicken wings, drain the water a little, and then use toothpicks to make small holes on both sides of the chicken wings (especially where the meat is thick). This is done to better taste when marinated.
3. Add 35 grams of Orleans barbecue material to 35 grams of water and stir well.
4. Put the chicken wings in a deeper container, pour the barbecue ingredients, add a little olive oil, and wear gloves to grab a few more times. Then cover with plastic wrap and marinate overnight.
5. Put the marinated chicken wings in a baking dish lined with tin foil, and wrap the tips of the chicken wings with tin foil (so as not to dry out during roasting), put them in a preheated oven at 200 degrees, put on a low heat, for 30 minutes. Divide 3 or 4 times in the middle and take out the sauce left over when marinating the chicken wings. Remove the tin foil from the tips of the wings during the last application.
6. Grilled chicken wings.
Tips:Poetry heart phrase:
1: The chicken wings should be pierced with toothpicks to make it easier to pickle. It will not affect the appearance of the surface, so you can rest assured.
2: When marinating, you can take it out and stir in the middle. The taste is more even. (Summer pickling needs to be stored in the refrigerator)
3: When baking, wrap the wing tips in the early stage, so that the finished product is more beautiful and tastes better. During the roasting process, it can be taken out several times and brushed with the marinating juice.
