1. Cut the pork belly into pieces, choose the tender lettuce, wash and drain for later use, a small bowl of homemade chopped peppers and ginger
2. Put the butter, put the meat evenly in the pan, and fry slowly on both sides (don't burn too much to make it easy to fry), and fry at least less burnt. Remember to sprinkle salt on both sides.
3. Sprinkle black pepper before serving to increase the aroma
Tips:1. If there is no pickled ginger, you can use kimchi, sour radish and other hot and sour instead, mainly to improve the taste. 2. You can wrap your lettuce with anything you like, and match it at home. 3. Try to use lettuce as tender as possible to taste better. 4. It is very fragrant with butter.
