Easy Homemade Nutritious and Delicious Breakfast-steamed Dumplings with Chives and Dried Beans
1.
The main raw material used, forgot to shoot the shrimp skin.
2.
Pick and wash the leeks, drain the water and chop, and cut the dried white beans into small pieces.
3.
Add a small handful of dried shrimp skins.
4.
Add thirteen incense, pepper powder, sesame oil, and salt, mix well, and mix the steamed dumpling stuffing.
5.
Take a dumpling wrapper and put an appropriate amount of steamed dumpling filling in the center.
6.
Make the bag what you like.
7.
Wrap all the dumplings in turn, spread a basket cloth, and put them in the steamer.
8.
Put it in a pot of boiling water and steam for 15 minutes on high heat. Take it out and serve with your favorite dipping sauce.