Easy Homemade Nutritious and Delicious Breakfast-steamed Dumplings with Chives and Dried Beans

by Tiramisu

4.7 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

The same food, after different preparation methods, will produce a completely different taste.

For example, dumplings, which we all like.

When boiled, it is soft and delicious, easy to digest, especially suitable for the elderly and children.

But if you use steamed dumplings, the dumplings will be crystal clear, fragrant, and chewy, the more you eat, the more flavorful!

Prepare the vegetables and dumpling wrappers. After getting up in the morning, you can simply take a pack and steam it on the pot. A nutritious, fresh and delicious steamed dumpling breakfast is so convenient!

I especially like the chubby little guys that I pack. Looking at them, do I have a naive feeling? I can't help but believe that these lovely elves also have a beautiful life and can bring us happiness and joy. ! "

Easy Homemade Nutritious and Delicious Breakfast-steamed Dumplings with Chives and Dried Beans

1. The main raw material used, forgot to shoot the shrimp skin.

2. Pick and wash the leeks, drain the water and chop, and cut the dried white beans into small pieces.

3. Add a small handful of dried shrimp skins.

4. Add thirteen incense, pepper powder, sesame oil, and salt, mix well, and mix the steamed dumpling stuffing.

5. Take a dumpling wrapper and put an appropriate amount of steamed dumpling filling in the center.

6. Make the bag what you like.

7. Wrap all the dumplings in turn, spread a basket cloth, and put them in the steamer.

8. Put it in a pot of boiling water and steam for 15 minutes on high heat. Take it out and serve with your favorite dipping sauce.

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