Easy Hot and Sour Noodles
1.
The ingredients are ready.
2.
The vermicelli is boiled soft.
3.
Stir fry the peanuts.
4.
Heat a spoonful of Lao Gan Ma chili sauce over low heat and sauté until fragrant.
5.
Slowly sauté it until fragrant.
6.
Add water to a boil, add some salt to taste.
7.
Blanch the lettuce leaves for one minute.
8.
Boil the powder softly and put it in a bowl.
9.
Pour the hot spicy soup and deep-fried peanuts, and pour the mustard with vinegar and coriander. Isn't it simple?
10.
Quick and easy hot and sour noodles.