1. Cut whole chicken into pieces, add salt, light soy sauce, dark soy sauce, cooking wine Lao Gan Ma
2. Grab evenly and marinate for 20 minutes
3. Heat oil in a pan, stir fry garlic and ginger
4. Spread the onion chunks
5. Spread the shiitake mushroom slices
6. Add marinated chicken
7. Add appropriate amount of water, cover and simmer for 20 minutes
8. Stir-fry evenly, just collect the juice on high heat
