Lao Gan Ma Braised Rice
1.
First prepare the rice to be simmered, wash and soak the fresh rice
2.
Dice the ham and potatoes and put them in the rice to be simmered
3.
Add soy sauce, Laoganma, Shisanxiang, edible salt in turn, stir well with rice and vegetables
4.
The rice cooker simmers the rice mode.
5.
Be sure to sprinkle small green onions~
Tips:
Add the side dishes as you like~