1. Prepare the milk powder and warm boiled water and mix evenly with the dry mother.
2. Put flour in the basin and add this warm water little by little to make the flour flocculent. You can add some sugar according to your taste.
3. Allow to wake up for an hour.
4. Add some dry flour and knead vigorously.
5. Cut into the appropriate size agent.
6. Put some salad oil on your hands. Poke the dough into slightly longer noodles. Cover with plastic wrap and continue proofing for ten minutes. Put on the salad oil for a while to make the noodles not sticky
7. Circle it. Make a circle. Pinch it up after putting it together.
8. Put two jujubes next to it.
9. Use chopsticks from the outside to the middle. Organize it with your hands. Well, there are two flowers with four petals and three flowers with six petals. I made a simple 4-petal one
10. Boiling water in a steamer. Turn high heat to medium heat and steam for 13 minutes.
11. Very soft and delicious.
Tips:This dough must be stirred with warm water to make it delicious.
