Easy Jujube Bun

Name: Easy Jujube Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 spoons Flour; 4 Jujube; 1/2 spoon milk powder; 1/5 spoon Dry yeast powder; 1/2 a cup warm water; a little Salad oil; a little Sugar

by Yuxin Xinxin

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This year seems to be very popular to make jujube buns. To make this thing, we have to start learning from the easy. I am also a noob for pasta. Just start with the simplest one. 😘"

Ingredients

2 spoons Flour

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4 Jujube
1/2 spoon Milk Powder
1/5 spoon Dry Yeast Powder
1/2 a cup Warm Water
a little Salad Oil
a little Sugar

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Easy Jujube Bun

1. Prepare the milk powder and warm boiled water and mix evenly with the dry mother.

2. Put flour in the basin and add this warm water little by little to make the flour flocculent. You can add some sugar according to your taste.

3. Allow to wake up for an hour.

4. Add some dry flour and knead vigorously.

5. Cut into the appropriate size agent.

6. Put some salad oil on your hands. Poke the dough into slightly longer noodles. Cover with plastic wrap and continue proofing for ten minutes. Put on the salad oil for a while to make the noodles not sticky

7. Circle it. Make a circle. Pinch it up after putting it together.

8. Put two jujubes next to it.

9. Use chopsticks from the outside to the middle. Organize it with your hands. Well, there are two flowers with four petals and three flowers with six petals. I made a simple 4-petal one