Easy Mapo Tofu

by Redmi Lok

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My family doesn’t like foods that are too hemp and salty, nor do they like water-starch thickened dishes. Improve it. No pepper, no salt, and no water-based starch thicken. It has received unanimous praise, and fit is the best. "

Ingredients

1 piece White Tofu
Some Chives
Some Cooking Oil
2 tablespoons Pixian Doubanjiang
Some Shiitake Soy Sauce

Easy Mapo Tofu

1. Prepare the ingredients

2. White tofu cubes blanched

3. Cooking oil under non-stick pan

4. Add two tablespoons of Pixian bean paste

5. Stir-fry red oil on low heat

6. Pour in the right amount of pure water and boil

7. Put in tofu cubes

8. After cooking for a few minutes, pour in a little mushroom soy sauce and add chopped green onion

9. Improved version of Mapo tofu out of the pot

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