Easy Mapo Tofu
1.
Prepare the ingredients
2.
White tofu cubes blanched
3.
Cooking oil under non-stick pan
4.
Add two tablespoons of Pixian bean paste
5.
Stir-fry red oil on low heat
6.
Pour in the right amount of pure water and boil
7.
Put in tofu cubes
8.
After cooking for a few minutes, pour in a little mushroom soy sauce and add chopped green onion
9.
Improved version of Mapo tofu out of the pot