Potato Fried Dumplings

Potato Fried Dumplings

by Soul Ferryman (from Tencent.)

4.8 (1)







My brother and I had children one after another for a few months, and my mother worked day and night. Buy groceries, cook, clean up the house, take children, and wash clothes. Sometimes I don’t even have time to cook. During the Mid-Autumn Festival, everyone was at home, and my mother made this staple food for everyone. It was full of maternal love.

Potato Fried Dumplings

1. Peel and cut the potatoes and cook them in a pan.

Potato Fried Dumplings recipe

2. Press the potatoes into a puree and flour and form a dough together, and let it rest for 10 minutes.

Potato Fried Dumplings recipe

3. Cut carrots into shreds, boil the water, and chop finely. Fungus, tofu, oily tofu, garlic yellow, carrots, add salt, chicken essence, oil, sesame oil and mix well to form a filling.

Potato Fried Dumplings recipe

4. Divide the dough into small pieces, roll it into a dough piece, wrap it in the filling, and shape it into a dumpling.

Potato Fried Dumplings recipe

5. Make dumplings.

Potato Fried Dumplings recipe

6. Put the oil in the pan, the oil temperature is about 70 degrees, add the dumplings, and fry them until golden.

Potato Fried Dumplings recipe

7. Fry until golden, remove and finish.

Potato Fried Dumplings recipe


The mashed yam is cooked well. The filling can be added with eggs, mushrooms, leeks, etc. according to your own taste.


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