Potato Fried Dumplings

Name: Potato Fried Dumplings
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500 Flour; 500g Yam Egg; Some salt; 100g carrot; 50g Garlic yellow; 100g Oily tofu; 50g Fungus (water hair); 100g White tofu; Some Fuel consumption; Some Thirteen incense; Some sesame oil; Some Chicken Essence

by Soul Ferryman (from Tencent.)

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

4

My brother and I had children one after another for a few months, and my mother worked day and night. Buy groceries, cook, clean up the house, take children, and wash clothes. Sometimes I don’t even have time to cook. During the Mid-Autumn Festival, everyone was at home, and my mother made this staple food for everyone. It was full of maternal love.

Potato Fried Dumplings

1. Peel and cut the potatoes and cook them in a pan.

2. Press the potatoes into a puree and flour and form a dough together, and let it rest for 10 minutes.

3. Cut carrots into shreds, boil the water, and chop finely. Fungus, tofu, oily tofu, garlic yellow, carrots, add salt, chicken essence, oil, sesame oil and mix well to form a filling.