【waste Kitchen】 Sour Soup Casserole Duck

【waste Kitchen】 Sour Soup Casserole Duck

by Hard work is rewarded

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In summer, if you don’t have an appetite, you can try this sour duck in sour soup,

Ingredients

【waste Kitchen】 Sour Soup Casserole Duck

1. Diced duck with flying water in pot to remove fishy smell

【waste Kitchen】 Sour Soup Casserole Duck recipe

2. While flying the water, prepare the aniseed. Although there are a lot of aniseeds, the taste will never be too heavy.

【waste Kitchen】 Sour Soup Casserole Duck recipe

3. Cut the white tofu into cubes and put it in a casserole. The tofu can also be deep-fried to make it easier to taste, but I prefer it to be tender. It depends on the individual.

【waste Kitchen】 Sour Soup Casserole Duck recipe

4. The must-have, green and red pickled peppers, and red and sour soup.

【waste Kitchen】 Sour Soup Casserole Duck recipe

5. The duck in the water is set aside for later use. Put cooking oil in the pot, add various auxiliary materials, and red sour soup, and stir fry for a fragrance.

【waste Kitchen】 Sour Soup Casserole Duck recipe

6. When the aroma comes out, pour the duck, stir-fry on high heat, add water, adjust the ingredients, put the pressure cooker on high heat and SAIC for 5 minutes, put it in a casserole and simmer on a medium-low heat.

【waste Kitchen】 Sour Soup Casserole Duck recipe

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