Mushroom and Seasonal Vegetable Dumplings

Mushroom and Seasonal Vegetable Dumplings

by Redmi Lok

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Chinese cabbage and mushrooms are the best in winter. This dumpling is our family's standing food in winter. "

Ingredients

Mushroom and Seasonal Vegetable Dumplings

1. Prepare the ingredients (there are customs in various places, just put the seasonal vegetables you like to eat)

Mushroom and Seasonal Vegetable Dumplings recipe

2. Chopped Chinese cabbage and white tofu are squeezed with gauze to remove moisture

Mushroom and Seasonal Vegetable Dumplings recipe

3. Chop several kinds of mushrooms, lotus root and chives separately

Mushroom and Seasonal Vegetable Dumplings recipe

4. Cut the pork belly into large pieces and grind it into a mashed meat in a meat grinder

Mushroom and Seasonal Vegetable Dumplings recipe

5. Add all the ingredients above and mix well

Mushroom and Seasonal Vegetable Dumplings recipe

6. The pre-made dough is awake for a while, divided, rolled, and stuffed

Mushroom and Seasonal Vegetable Dumplings recipe

7. Made dumplings

Mushroom and Seasonal Vegetable Dumplings recipe

8. Put the dumplings in the pot after boiling the water

Mushroom and Seasonal Vegetable Dumplings recipe

9. Tap cold water three times during the cooking process, and it's done.

Mushroom and Seasonal Vegetable Dumplings recipe

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