1. Tofu cut into small pieces
2. Sprinkle with pepper and salt and marinate for 2 minutes
3. Pour in the egg liquid and stir well
4. Put a small amount of oil in the frying pan, pour the oil into the tofu and egg mixture and fry slowly
5. Fry until the bottom is golden brown, and on the other side, also fry until golden.
6. Put lettuce on the plate and put the cut egg tofu on it
Tips:Wrap lettuce and eat together
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