Name: Chinese Cabbage and Mushroom Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Plum meat; Some Chinese cabbage; Some Fresh shiitake mushrooms; Some Lotus root; Some White tofu; Some Chives; Some Rice noodles; Some High-gluten flour; Some salt; Some Soy sauce; Some White pepper

Chinese Cabbage and Mushroom Dumplings

by Redmi Lok

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

This is one of the must-have foods for our family in winter. The fillings made from seasonal dishes and mushrooms in winter are very delicious. After making it, put it in the refrigerator, boil, steam or fry, it is very convenient and delicious.
Today the finished picture is fried. To be honest, the process is a bit time-consuming, and patient friends can try it. Whether it is cooking dumplings, steaming dumplings, or fried dumplings, they are delicious and delicious. "

Chinese Cabbage and Mushroom Dumplings

1. Wash the ingredients separately.

2. Finely chop lotus root.

3. Finely chop shiitake mushrooms, shallots, and Chinese cabbage, squeeze the moisture with gauze, and crush the white tofu.

4. Cut plum meat into minced meat.

5. Put the cut ingredients into a large bowl for seasoning, add salt, light soy sauce, white pepper, and mix well (our family doesn't like too mixed taste, you can add or reduce the seasoning according to your own taste).