Lean Meat Tofu Meatballs--air Fryer

Name: Lean Meat Tofu Meatballs--air Fryer
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 500g White tofu; 5g salt; 5g Star anise powder; 5g Cumin powder; 20g Chili powder; 50g garlic

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Winter is coming and the New Year is almost here, and people are busy smoking bacon and fish again. My family is no exception and also made some cured fish and meatballs, but this year's meatballs are not the same as previous years. They are fried directly in an air fryer without smoking. It is much simpler and not much different from smoked bacon. The taste is healthier. I made two types of meatballs, one is fish and lean meat balls, and the other is tofu and lean meat balls

Ingredients

Lean Meat Tofu Meatballs--air Fryer

1. Prepare tofu, minced garlic, pork

2. Dice meat, cut tofu

3. Put the sliced meat into the meat grinder

4. Put in garlic

5. Put the lid on and start the meat

6. Minced meat

7. Put in tofu

8. Close the lid and turn on the power to constrict the tofu

9. Minced meat and tofu

10. Put salt, chili powder, cumin powder, star anise powder in a bowl

11. Mix well and leave for more than an hour to taste

12. Put the oven paper on the inner pan of the air fryer. Because the mixed mud is too wet, it is not easy to set the shape. There are holes in the bottom of the air fryer, so the oven paper is used to set the shape.