Head Bean Soup

Name: Head Bean Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Fish head; 2 pieces White tofu; 1 parsley; 1 Shallots; 5 slices ginger; 1 teaspoon salt; 8 slices Perilla; Some water; 2 tbsp Vegetable oil

by is cool§

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

delicious! !

Ingredients

1 piece Fish Head
2 pieces White Tofu
1 Parsley
1 Shallots
5 slices Ginger
1 teaspoon Salt
8 slices Perilla
Some Water
2 tbsp Vegetable Oil

Head Bean Soup

1. Sprinkle a little salt on the fish to taste

2. Perilla to get rid of fishy, remove the white bubbles floating up

3. Put in white wine and white vinegar, (further to remove fishy)

4. (Perilla and green onion short also have the effect of improving flavor)

5. Friends who don’t eat chili don’t have to put it ^ω^

6. Alright

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