1. Prepare 45 grams of vegetable oil.
2. Sift 6 grams of matcha powder and add, mix well.
3. I thought that the matcha powder and vegetable oil would not melt easily, but unexpectedly it melted quickly.
4. Add 2 eggs.
5. Add 35 grams of milk.
6. Mix everything well.
7. 100 grams of low-gluten flour and 3 grams of baking powder, sift and add.
8. Just mix it evenly without excessive mixing to avoid gluten in the flour.
9. Add 45 grams of honey red beans, stir and mix well.
10. Add 45 grams of white sugar, stir and mix well.
11. Put it into the prepared container and fill it up to 7 minutes full, it will expand later.
12. Heat in the microwave for 3 minutes on medium heat.
13. Take a beautiful photo
Tips:Be careful when you take it out of the microwave so that you don’t get burnt. It's best to eat it while it's hot, if it's cold, it will taste delicious when it is not hot. It's hot, it tastes great, and it tastes a bit like sponge cake. Honey beans can be replaced with chocolate beans, which will taste better.
