1. Dice beef sausage and dice carrots
2. Beat 2 eggs, add 1 tablespoon of salt
3. Add 10ml milk and mix well
4. Put oil in the pan and fry it into an omelet
5. Fry and take out
6. Put the oil in a separate pot and fry the beef sausage, carrots and corn
7. Pour the rice and stir fry
8. Add 1 tablespoon of salt to taste
9. Wrap the egg crust and squeeze it with tomato sauce
